We are producers and market fresh products

We are producers and market fresh products

It has its own production and its farmers grow vegetables of the highest quality.

3200 +

hours of sun per year



18 +

fruits and vegetables

About us

In order to guarantee optimum conservation until the moment of loading in the following hours, we carry out rapid pre-cooling in our refrigerated chambers. Our sales department manages the marketing and distribution of our products to European Union countries, the United Kingdom, Nordic countries, Canada and the United States, among others.


To meet the needs and expectations of our customers by offering healthy and high quality products through the work of a team of competent professionals with extensive experience, the use of advanced cultivation techniques and the development of best practices in our activity.


To be the best alternative in the supply of fruit and vegetable products for the main food distributors and supermarket chains in Europe, based on a fluid and dynamic relationship, always offering a personalised service.


We seek constant improvement as differentiation based on innovation, respect for people, the environment and sustainability.

  1. Agile management processes.
  2. Total commitment to our customers.
  3. People as our most important asset.
  4. Learning capacity.
  5. Multidisciplinary teams.
  6. Professionalism, transparency, sincerity and loyalty.

Our Trademarks


Our crops

We have 450 hectares of vegetable production area, where the best seasonal varieties are grown: cucumber, pepper, tomato, aubergine and courgette. We also have 250 hectares of fruit: watermelon and melon.

Our greenhouses are equipped with the most advanced structures and industrial management systems to control cultivation work, climate control and irrigation systems.

Manipulation center

Every day, our farmers harvest and transport the fruit and vegetable products to the fruit and vegetable centre, a modern 25,000 m² facility equipped with the latest technology.

This entire process is controlled by the technicians of the Quality Department, who verify compliance with the hygienic practices established throughout the process, control compliance with the product specifications required by the client and ensure the traceability of the fruit and vegetable product.